Im glad you enjoyed that! I guess it would be the technique and/or temperature that caused my failure (I set my fridge mid level coldness). I got so many compliments and people asking for the recipe. When do you suggest to put the strawberries on top, before freezing or on the day you plan to serve it. You would think it would have lemon taste but no. The food was awesome but the best thing was the slice of strawberry cream pie we shared at the end of our meal. Thank you for sharing with us. Pour the mixture into the bottom of a 9-inch springform pan and press it down using a rubber spatula or your hands; set aside. BEST cheesecake Ive ever made! Im so glad you enjoyed it, Olesia! Eveyone loves the cake! and every time I get on youre site I find something I want to try, today the no-bake cheesecake out of this world good, & also doing slow cook ribs. 8 Mascarpone Cheesecake Recipes to Satisfy Your Sweet Tooth Plus, it's super easy to work with, just use a hand mixer to add it to the cream cheese and powdered sugar. We love the decadence and texture of a Classic Cheesecake, but this no-bake cheesecake is equally dreamy and truly easy. I made it for my family and they all said it was really good. I hope that helps for next time. The Strawberry Sauce takes this dessert to the next level so dont skip it. How fun that you also tried it at Monkey Pod. I think I accidentally gave 3 stars instead of 5, however this recipe definitely deserves more than 5! Your email address will not be published. Healthy Food. I made this yesterday and my kids couldnt wait to try it. Thats just awesome! Beat one-third of the whipped cream into the mascarpone (this will help lighten the mixture), then fold in the rest of the whipped cream using a rubber spatula. In my country its very hard to find it. You can post a photo on social media and tag # natashaskitchen for us to see it! No bake cheesecakes should be refrigerated for at least 4 hours before serving. At first, I thought it was the cream cheese I used (cos I changed to another brand, philadelphia to gud), expecting mascarpone cheese would not be the change factor (I used a different brand too). This is the best cheesecake you have ever made, Thank you! Wow! Jan 22, 2018 - Love cheesecake? I try to make the cheesecake again this time with less whipped cream like you suggested but the filling is thin and flows easily.. what do I do to help it set ?! Your email address will not be published. So when he ask me to make a cheesecake, I was all over it. However, you could make this in a pie tin or 9 x 9 baking pan. Cupcakes alla fragola con sfondo rosa. The texture is really smooth and so fast and easy to make. One bite and you may never bake a cheesecake again! Preheat the oven to 175C / 350F / gas mark 4.
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